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Caramel Cookie Dough Cups (vegan + paleo)


Darkish chocolate sweet cups stuffed with layers of gooey grain-free cookie dough and sweet-salty caramel. Vegan, paleo, straightforward (and addictive!)

Caramel Cookie Dough Cups

SPONSORED BY HU


We’re making a significant main improve on the chocolate coated sweet cup with not one however TWO yummy fillings: chewy chocolate-chunky unbaked cookie dough AND salty-sweet sticky date caramel. To not point out coated in the most effective darkish chocolate cash can purchase AND completed a shiny flakey salt sprinkle. So idk about you however I feel that’s a tad extra attractive than an everyday ol’ peanut butter cup, no?

Caramel Cookie Dough Cups

How To Make Caramel Cookie Dough Cups

This salty-sweet chocolate deal with comes collectively in three components…

Grain-Free Chocolate Chunk Cookie Dough

I’ve a number of cookie dough recipes (as a result of howdy magical meals) however I at all times come again to this almond flour variation as a result of its easy, it has the proper about-to-be-baked-cookie texture, it’s naturally vegan and paleo pleasant, and one batch makes simply the correct quantity to have some further for snacking when you assemble your cups.

For the nut or seed butter, I desire almond butter or sunflower seed butter. And for the chocolate folded in, I like to recommend chopping up a bar of darkish chocolate fairly finely so that you get a lot of little bits of chocolate in each chew. I used Hu’s Easy Darkish Chocolate bar as a result of 1) it’s my favourite chocolate 2) it’s the most effective chocolate and three) I at all times have Easy bars available as a result of they’re my go-to Hu selection for baking. However their Salty and even one in every of their stuffed bars could be yummy right here too!

Simple Wholesome Vegan Salted Caramel

Salted caramel, however no range or stirring or sugar required. All you want for this straightforward dairy-free date caramel is medjool dates, canned coconut milk, vanilla, and salt. Plus slightly mixing persistence to ensure it comes out silky easy. You’ll need to cease and scrape down the perimeters of the blender just a few occasions, and add extra coconut milk as wanted to get the thickest however (principally) chunk-free consistency.

Medjool date hack: microwave the dates for 15-20 seconds earlier than mixing to melt them for simpler mixing!

Darkish Chocolate Coating

I don’t simply adore Hu chocolate for its taste and impeccable components, I additionally adore its actually excellent melted consistency that makes any type of sweet coating easy and snappy and so easy. It’s completely pourable and units flawlessly, whether or not you soften extra Easy bars for coating or use Gems you can be amazed.

I personally made mini cups, however should you go for full measurement (there can be sufficient cookie dough and caramel for both!) it’s possible you’ll must soften further chocolate to cowl all of the gooey goodness inside.

Caramel Cookie Dough Cups with Hu Simple Dark Chocolate

Extra DIY Sweet Recipes You’ll Love

Caramel Cookie Dough Cups

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Caramel Cookie Dough Cups

  • Writer: Natalie
  • Prep Time: half-hour
  • Whole Time: half-hour
  • Yield: 12 cups 1x
  • Class: chocolate
  • Methodology: no bake
  • Delicacies: american

Description

Darkish chocolate sweet cups stuffed with layers of gooey grain-free cookie dough and sweet-salty caramel. Vegan, paleo, straightforward (and addictive!)


Cookie Dough

  • 3 tbsp (48g) nut/seed butter
  • 2 tbsp (60g) maple syrup
  • 12 tbsp almond milk
  • 1/2 tsp vanilla extract
  • 1 cup (120g) almond flour
  • 1/4 tsp salt
  • 1 Hu Easy Bar, chopped (2oz)

Caramel

  • 200g (10-12) pitted medjool dates
  • ¾1 cup (180-240g) full-fat coconut milk
  • 1 teaspoon vanilla
  • 1/2 tsp salt

2 Hu Easy Bars, melted (4oz)


Directions

  1. Stir collectively nut butter, maple syrup, almond milk, and vanilla.
  2. Add almond flour, salt, and chopped darkish chocolate. Combine to mix right into a thick dough. Put aside.
  3. Mix the caramel components till very easy, add extra milk slowly as wanted.
  4. Line a muffin pan with paper liners.
  5. Soften the remaining chocolate bars. Spoon a small quantity of chocolate into the underside of every and unfold it up the perimeters. Freeze the pan for 10 minutes.
  6. Place a spoonful of cookie dough topped with a layer of caramel into every cup leaving room across the edges.
  7. Prime with remaining melted chocolate. Chill till the chocolate is about.
  8. Take pleasure in! Preserve leftovers in an hermetic container within the fridge.

Key phrases: paleo, chocolate, wholesome, dessert, medjool date, date, sweet, grain free

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Caramel Cookie Dough Cups



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